Plant-Based Vanlife Meals
It’s not all that easy, in a small kitchen space, to cut & prep fresh veggies, let alone add them to pasta or tuck them
It’s not all that easy, in a small kitchen space, to cut & prep fresh veggies, let alone add them to pasta or tuck them
Oh my! Where to start?! Would it be to describe the “we’ll do this differently next time” moments, or the “we will not do this
Small space living is very different, inviting intentional movement and forethought for everything — from cooking and cleaning up afterwards, to hanging shower towels to
John is in his element when he is planning a trip–researching birding spots or waterfall hikes at which we will stop along the way–he always
I began fantasizing about what I would cook for brunch while on the trail, around 10:30 AM. We’d been out for ~ 2 hours, hiking
The day has arrived! I have had quite a lot of fun puzzling through how to best store all of our gear, kitchen tools, and
No, I am not writing about composting capers–those edible little flower buds from the capparis spinosa bush (caper plant), which add a delectable flavor to
So. Much. Fun. And SO Much To Learn … This adage is true in a vanlife: Everything has its place and everything must be in
Refrigerator madness that is… Ok, so I invoked poetic license by drawing your attention to an old movie title which also became a cultural phenom.